GRAIN VALLEY, Mo. (February 7, 2022) – Just in time for “Blackjack” to kick-off his 2022 campaign, Grain Valley, Missouri’s Brian Brown is pleased to welcome Andy’s Frozen Custard® to the Brian Brown Racing (BBR) family. The partnership will make its official debut during Volusia Speedway Park’s annual DIRTcar Nationals, which takes place February 8-12, 2022. Throughout the season, show car appearances at Andy’s locations in the Midwest and beyond, product sampling to fans at tracks and Andy’s logo identification on cars, uniforms, haulers, and more are all part of the partnership.
“I’ve been privileged to know Andy and his family for a long time. I’ve been able to watch this family-owned business, Andy’s Frozen Custard, grow tremendously. It’s pretty remarkable,” Brian Brown expressed. “Now, BBR is lucky enough to represent Andy’s, their great team-members, franchisees, and stakeholders, in a multi-year deal. Andy’s™ is going to taste extra sweet in Victory Lane, especially with their logo on the nose wing.”
Known as “The World’s Finest Frozen Custard”, Andy’s Frozen Custard has been serving treat lovers for over 35 years, boasting the freshest ingredients for an unmatched flavor experience. A quick-service frozen dessert destination with a speedy drive-thru, Andy’s is famous for its Made Fresh Hourly™ frozen custard, Baked Fresh Daily toppings, hand-rolled waffle cones, Concretes, Jackhammers®, sundaes, floats, and malts. Also available is Andy’s Anywhere®, hand-packed, hard-frozen pints, quarts, Quart Combos™ and specialty items available for those who want Andy’s Anytime™ at home, at work and at special events.
Although their relationship with Brian Brown Racing is a recent development, Andy’s has a 30-year relationship in dirt-track racing and motorsports. Most recently the brand partnered with Texas Motor Speedway, Richard Childress Racing and Kaulig Racing to promote Andy’s Frozen Custard to racing fans everywhere.
“My love for racing started with my parents, John and Carol back in the 90’s. We have sponsored Larry and Terry Phillips, supported woman drivers, drivers from the age of 10 years old and now NASCAR, noted Andy Kuntz, CEO of Andy’s Frozen Custard. “Having an official partnership with Brian Brown Racing brings together our love of racing and understanding of how it drives our business while promoting our key attributes of teamwork, speed, accuracy and loyalty.”
Brian Brown’s five-race DIRTcar Nationals schedule, a traditional starting point for many of the country’s top open wheel aces, will begin with back-to-back nights of All Star Circuit of Champions competition on Tuesday and Wednesday, followed by a trio of World of Outlaws programs on Thursday through Saturday.
For those who cannot make the journey to DeLeon Springs, Florida, to witness Brian Brown Racing activate their 2022 campaign, FloRacing and DirtVision has you covered. The All Star portion of the five-race schedule will be broadcast live via www.floracing.com, and the World of Outlaws portion will be broadcast live via www.dirtvision.com.
SOCIAL MEDIA:
Facebook: www.facebook.com/Brian-Brown-Racing-200630163294222/
Twitter: www.twitter.com/brianbrown21
News coverage: www.fullyinjected.com
Online home: www.brianbrownracing.com
Merchandise: www.shopbrianbrownracing.com
BROADCAST COVERAGE:
Watch the All Star Circuit of Champions online at www.floracing.com
Watch the World of Outlaws online at www.dirtvision.com
Watch Knoxville Raceway weekly at www.dirtvision.com
ABOUT BRIAN BROWN RACING:
Brian Brown Racing is a professional winged sprint car team that is based in Grain Valley, Mo. Brian Brown, who is the owner and driver, has amassed 185 total feature victories, as well as five track championships at the famed Knoxville Raceway in Knoxville, Iowa. For more information, visit http://www.BrianBrownRacing.com.
ABOUT ANDY’S FROZEN CUSTARD
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 106 company-owned and franchised stores across 14 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.
###
CONTACT: (For Brian Brown Racing)
Tyler Altmeyer
info@fullyinjected.com
www.fullyinjected.com
CONTACT: (For Andy’s Frozen Custard)
Liz Feldman
lfeldman@hillmanpr.com
(443) 683-0917
